Flank Steak

 Flank Steak 

A dry-aged Flank Steak is hard to beat!  

Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak.

Try this Great recipe! 

https://mary.today/mongolian-beef/recipes/

Where does a Flank Steak come from 

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. 

Large- Up to 1+ lbs | $30

Extra Large- 2+ lbs | $38